Capturing Australia’s love affair with all things American barbeque
We’ve combined home‑grown high quality beef, pork and lamb with modern American flavour combinations to create a premium range of products which are ready to simply reheat and serve.
. . . . . .
Smoky Applewood
Louisiana Style
Pork Ribs
Classic whole rack of ribs cooked to perfection with a traditional sweet and sticky glaze.
. . . . . .
Smoky Applewood
Louisiana Style
Chef’s Cut Pork Ribs
Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
. . . . . .
Smoky Ironbark
Carolina Style
Pulled Pork
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
. . . . . .
Smoky Hickory
Pulled Beef
Low and slow Australian grain fed beef brisket rubbed in a black pepper, coffee and cocoa seasoning, accented with hickory and then hand pulled.
. . . . . .
Smoky Hickory
Texas Style
Pepper Beef Brisket
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
. . . . . .
Slow Cooked
Lamb Shank
in Red Wine & Rosemary Gravy
Slow cooked Australian lamb shanks in a rich red wine & rosemary gravy.
. . . . . .
