FAN‑FORCED OVEN HEATING STEPS

  1. Preheat oven
    to 200°C.
  2. Remove from the packaging and
    spread on a lined baking tray.
  3. Cook until caramelised and
    the sauce has thickened.
  4. Remove from the oven and mix through the
    excess sauce while pulling the meat.
  1. Preheat oven
    to 200°C.
  2. Remove from the packaging and spread on a lined baking tray.
  3. Cook until caramelised and the sauce has thickened.
  4. Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVEN HEATING STEPS

  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven and mix through theexcess sauce while pulling the meat.
  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven andmix through the excess saucewhile pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

BARBEQUE HEATING STEPS

  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven and mix through theexcess sauce while pulling the meat.
  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven andmix through the excess saucewhile pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVEN HEATING STEPS

  1. Preheat oven
    to 200°C.
  2. Remove from the packaging and
    spread on a lined baking tray.
  3. Cook until caramelised and
    the sauce has thickened.
  4. Remove from the oven and mix through the
    excess sauce while pulling the meat.
  1. Preheat oven
    to 200°C.
  2. Remove from the packaging and spread on a lined baking tray.
  3. Cook until caramelised and the sauce has thickened.
  4. Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVENHEATING STEPS

  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven and mix through theexcess sauce while pulling the meat.
  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven andmix through the excess saucewhile pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

BARBEQUEHEATING STEPS

  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven and mix through theexcess sauce while pulling the meat.
  1. Preheat ovento 200°C.
  2. Remove from the packaging andspread on a lined baking tray.
  3. Cook until caramelised andthe sauce has thickened.
  4. Remove from the oven andmix through the excess saucewhile pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVEN HEATING STEPS

  1. Preheat oven
    to 200°C.
  2. Remove from the packaging, separate the
    2 racks and place on a lined baking tray.
  3. Pour the sauce
    over the wings
  4. Cook until the ribs caramelise
    and the sauce gets sticky!
  5. Remove from the oven and use a brush to
    glaze the ribs with the excess sauce.
  1. Preheat oven
    to 200°C.
  2. Remove from the packaging, separate the 2 racks and place on a lined baking tray.
  3. Pour the sauce over the wings
  4. Cook until the ribs caramelise and the sauce gets sticky!
  5. Remove from the oven and use a brush to glaze the ribs with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVENHEATING STEPS

  1. Preheat fan‑forcedoven to 200°C.
  2. Remove the wingsfrom the packaging.
  3. Place wings evenly ona lined baking tray.
  4. Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

BARBEQUEHEATING STEPS

  1. Preheat yourbarbeque to 200°C.
  2. Remove the wingsfrom the packaging.
  3. Place wings evenly ona lined baking tray.
  4. Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVEN HEATING STEPS

  1. Preheat oven
    to 180°C.
  2. Remove from the packaging and
    place on a lined baking tray.
  3. Cook until the brisket caramelises
    and is heated through.
  4. Remove from the oven and use a brush to
    glaze the outside with the excess sauce.
  1. Preheat oven
    to 180°C.
  2. Remove from the packaging and place on a lined baking tray.
  3. Cook until the brisket caramelises and is heated through.
  4. Remove from the oven and use a brush to glaze the outside with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVENHEATING STEPS

  1. Preheat fan‑forcedoven to 200°C.
  2. Remove the wingsfrom the packaging.
  3. Place wings evenly ona lined baking tray.
  4. Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

BARBEQUEHEATING STEPS

  1. Preheat yourbarbeque to 200°C.
  2. Remove the wingsfrom the packaging.
  3. Place wings evenly ona lined baking tray.
  4. Cook until the wings carameliseand the sauce gets sticky!

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

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