






FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven
to 200°C. - Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVEN HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUE HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven
to 200°C. - Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVENHEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging, separate the
2 racks and place on a lined baking tray. - Pour the sauce
over the wings - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to
glaze the ribs with the excess sauce.
- Preheat oven
to 200°C. - Remove from the packaging, separate the 2 racks and place on a lined baking tray.
- Pour the sauce over the wings
- Cook until the ribs caramelise and the sauce gets sticky!
- Remove from the oven and use a brush to glaze the ribs with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forcedoven to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 180°C. - Remove from the packaging and
place on a lined baking tray. - Cook until the brisket caramelises
and is heated through. - Remove from the oven and use a brush to
glaze the outside with the excess sauce.
- Preheat oven
to 180°C. - Remove from the packaging and place on a lined baking tray.
- Cook until the brisket caramelises and is heated through.
- Remove from the oven and use a brush to glaze the outside with the excess sauce.

All ovens are different so please use these cooking times as a guide only.

All ovens are different so please use these cooking times as a guide only.

FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forcedoven to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.