Capturing Australia’s love affair with all things American barbeque

We’ve combined home‑grown high quality beef, pork and lamb with modern American flavour combinations to create a premium range of products which are ready to simply reheat and serve.
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Smoky Applewood

Louisiana Style

Pork Ribs

Classic whole rack of ribs cooked to perfection with a traditional sweet and sticky glaze.
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Smoky Applewood

Louisiana Style

Chef’s Cut Pork Ribs

Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
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Smoky Ironbark

Carolina Style

Pulled Pork

Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
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Smoky Hickory

Pulled Beef

Low and slow Australian grain fed beef brisket rubbed in a black pepper, coffee and cocoa seasoning, accented with hickory and then hand pulled.
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Smoky Hickory

Texas Style

Pepper Beef Brisket

Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
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Smoky Mesquite

Memphis Style

BBQ Beef Short Rib

18 hour cooked beef short rib, marinated in our dark and smoky mesquite rub. 
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Slow Cooked

Lamb Shank

in Red Wine & Rosemary Gravy

Slow cooked Australian lamb shanks in a rich red wine & rosemary gravy.
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