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SMOKY APPLEWOOD PORK RIBS
Saucy Australian super chicken wings with a sweet undertone and a classic five spice flavour (cinnamon, anise, black pepper, cloves and ginger).
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY APPLEWOOD PORK RIBS
Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
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FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging, separate the
2 racks and place on a lined baking tray. - Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to
glaze the ribs with the excess sauce.
- Preheat oven
to 200°C. - Remove from the packaging, separate the 2 racks and place on a lined baking tray.
- Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to glaze the ribs with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forced oven to 200°C.
- Remove the ribs from the packaging.
- Place ribs evenly on a lined baking tray.
- Cook until the ribs caramelise and the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
*Serving Size: 250 g
Avg. Qty
Per ServingAvg. Qty
Per 100 gEnergy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium1357 kJ
9.7 g
29.5 g
11.2 g
5.7 g
3.0 g
672 mg543 kJ
3.9 g
11.8 g
4.5 g
2.3 g
1.2 g
269 mgINGREDIENTS: Pork (82%), Marinade (18%) (Water, Brown Sugar (6%), Sugar, Salt, Herbs and Spices, Dehydrated Vegetables (Onion, Tomato, Garlic), Thickener (1422), Natural Smoke Flavour (3%), Tapioca Starch, Natural Flavours, Acidity Regulators (330, 296), Vegetable Protein Extract (Soy), Yeast Extract).
ALLERGENS: Contains Soy.
-
SMOKY APPLEWOOD PORK RIBS
Saucy Australian super chicken wings with a sweet undertone and a classic five spice flavour (cinnamon, anise, black pepper, cloves and ginger).
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY APPLEWOOD PORK RIBS
Juicier and with more meat than larger ribs. Slow cooked with our sweet and sticky Louisiana style rub.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging, separate the
2 racks and place on a lined baking tray. - Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to
glaze the ribs with the excess sauce.
- Preheat oven
to 200°C. - Remove from the packaging, separate the 2 racks and place on a lined baking tray.
- Pour the sauce
over the ribs - Cook until the ribs caramelise
and the sauce gets sticky! - Remove from the oven and use a brush to glaze the ribs with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forced oven to 200°C.
- Remove the ribs from the packaging.
- Place ribs evenly on a lined baking tray.
- Cook until the ribs caramelise and the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
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SMOKY HICKORY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY HICKORY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 180°C. - Remove from the packaging and
place on a lined baking tray. - Cook until the brisket caramelises
and is heated through. - Remove from the oven and use a brush to
glaze the outside with the excess sauce.
- Preheat oven
to 180°C. - Remove from the packaging and place on a lined baking tray.
- Cook until the brisket caramelises and is heated through.
- Remove from the oven and use a brush to glaze the outside with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forcedoven to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
NUTRITIONAL INFORMATION
Servings Per Pack: 5
Serving Size: 200 g
Avg. Qty
Per ServingAvg. Qty
Per 100 gEnergy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium4880 kJ
23.8 g
119.2 g
49.8 g
3.4 g
2.0 g
296 mg2440 kJ
11.9 g
59.6 g
24.9 g
1.7 g
1.0 g
148 mgINGREDIENTS: Beef (82%), Marinade (15%) [Water, Salt, Thickener (1442), Sugar, Mineral Salts (451, 450), Fibres, Yeast and Yeast Extract, Starch (Maize)], Seasoning (3%) [Sugar, Spices [Pepper (1%)], Dehydrated Vegetables [Garlic, Tomato, Onion], Salt, Thickener (1422), Tapioca Starch, Smoke Flavour [3.6%], Cacao Powder [1.5%], Yeast Extract, Acidity Regulators (330, 296), Coffee [0.8%], Soy Sauce Powder [Soybeans (Soy), Water, Salt], Natural Flavours, Colour (153)].
ALLERGENS: Contains Soy.
-
SMOKY HICKORY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY HICKORY BEEF BRISKET
Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 180°C. - Remove from the packaging and
place on a lined baking tray. - Cook until the brisket caramelises
and is heated through. - Remove from the oven and use a brush to
glaze the outside with the excess sauce.
- Preheat oven
to 180°C. - Remove from the packaging and place on a lined baking tray.
- Cook until the brisket caramelises and is heated through.
- Remove from the oven and use a brush to glaze the outside with the excess sauce.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat fan‑forcedoven to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat yourbarbeque to 200°C.
- Remove the wingsfrom the packaging.
- Place wings evenly ona lined baking tray.
- Cook until the wings carameliseand the sauce gets sticky!
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
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SMOKY IRONBARK PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY IRONBARK PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven
to 200°C. - Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUE HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
NUTRITIONAL
INFORMATIONServings Per Pack: 4
Serving Size: 125 g
Avg. Qty
Per ServingAvg. Qty
Per 100 gEnergy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium1900 kJ
14.2 g
44.2 g
16.8 g
1.7 g
0.6 g
313 mg1520 kJ
11.3 g
35.3 g
13.5 g
1.3 g
0.4 g
250 mgINGREDIENTS: Pork (79.5%), Marinade (20.5%) (Water Sugar, Dehydrated Vegetables [Tomato (1.2%), Capsicum, Onion, Garlic], Thickener [1422,1442], Herbs and Spices, Salt, Natural Smoke Flavour [1%], Yeast Extract, Tapioca Starch, Natural Flavour, Acidity Regulators [330, 296]).
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SMOKY IRONBARK PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY IRONBARK PULLED PORK
Slow cooked Australian Pork seasoned with a tomato, chilli and vinegar rub in the style of Carolina’s deep south.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven
to 200°C. - Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVEN HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUE HEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
SMOKY HICKORY PULLED BEEF
Low and slow Australian grain fed beef brisket rubbed in a black pepper, coffee and cocoa seasoning, accented with hickory and then hand pulled.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY HICKORY PULLED BEEF
Low and slow Australian grain fed beef brisket rubbed in a black pepper, coffee and cocoa seasoning, accented with hickory and then hand pulled.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven
to 200°C. - Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
-
NUTRITIONAL INFORMATION
Servings Per Pack: 4
Serving Size: 125 g
Avg. Qty
Per ServingAvg. Qty
Per 100 gEnergy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium3050 kJ
14.9 g
74.5 g
31.1 g
2.1 g
1.2 g
185 mg2440 kJ
11.9 g
59.6 g
24.9 g
1.7 g
1.0 g
148 mgINGREDIENTS: Beef (82%), Marinade (18%) (Water, Sugar, Herbs and Spices (Chipotle [1.3%], Cinnamon [1.3%], Pepper [1%]), Dehydrated Vegetables (Tomato, Onion, Garlic), Salt, Thickener [1422], Tapioca Starch, Natural Smoke Flavour [3.6%], Cocoa Powder, Yeast Extract, Acidity Regulators [330, 296], Coffee, Soy Sauce Powder [Soybeans (Soy), Salt], Natural Flavours, Colour [153]).
ALLERGENS: Contains Soy.
-
SMOKY HICKORY PULLED BEEF
Low and slow Australian grain fed beef brisket rubbed in a black pepper, coffee and cocoa seasoning, accented with hickory and then hand pulled.
HOW TO HEAT STEPS
NUTRITIONAL INFO
SMOKY HICKORY PULLED BEEF
Low and slow Australian grain fed beef brisket rubbed in a black pepper, coffee and cocoa seasoning, accented with hickory and then hand pulled.
-
FAN‑FORCED OVEN HEATING STEPS
- Preheat oven
to 200°C. - Remove from the packaging and
spread on a lined baking tray. - Cook until caramelised and
the sauce has thickened. - Remove from the oven and mix through the
excess sauce while pulling the meat.
- Preheat oven
to 200°C. - Remove from the packaging and spread on a lined baking tray.
- Cook until caramelised and the sauce has thickened.
- Remove from the oven and mix through the excess sauce while pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
FAN‑FORCED OVENHEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
BARBEQUEHEATING STEPS
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven and mix through theexcess sauce while pulling the meat.
- Preheat ovento 200°C.
- Remove from the packaging andspread on a lined baking tray.
- Cook until caramelised andthe sauce has thickened.
- Remove from the oven andmix through the excess saucewhile pulling the meat.
All ovens are different so please use these cooking times as a guide only.
All ovens are different so please use these cooking times as a guide only.
- Preheat oven
Send us the name of any stores or venues you’d like to see stocking the Smoky Addiction range and we’ll get it sorted!
FAQ
Yes! The Smoky Addiction range is created, developed and manufactured in Australia.
Our beef and pork are sourced from Australian farms. We use quality herbs and spices from around the globe.
We don’t use any ingredients containing gluten, however our product is manufactured in facilitates which are not Gluten Free Certified so we can’t make this claim.
We highly encourage you to recycle the box!
The plastic vacuum bag needs to be disposed of in the bin.
Larger packs of Pulled Pork and Pulled Beef can be purchased by the carton for foodservice customers and are perfect for restaurants, pubs, bars, caterers etc.
Visit our foodservice website for more information.
